KENYA - MASIMBA - AA

GRAPES, MOLASES, BLACK CURRANTS

PRODUCER : KIYAKA ESTATE

PROCESS : ANAEROBIC NATURAL

VARIETY : SL28, SL34, RUIRULL, BATIAN

Delight in the symphony of flavors with 'Ethiopia Hamasho Village'—a natural process coffee with notes of Orange, Jasmine, Vanilla, Peach, and Mandarine. Carefully curated by Daye Bensa, this exceptional brew showcases the unique 74158 variety. Immerse yourself in the vibrant essence of Ethiopian coffee, where each sip takes you on a journey through the lush landscapes of Hamasho Village. Experience the natural magic, a blend that transcends the ordinary and invites you to savor the rich tapestry of Ethiopian coffee excellence.